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	<title>scoici &#8211; Adina Necula</title>
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		<title>Meniu a la Cannes</title>
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		<dc:creator><![CDATA[Adina Necula]]></dc:creator>
		<pubDate>Fri, 20 May 2011 08:44:23 +0000</pubDate>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Passo doble prin Bucuresti]]></category>
		<category><![CDATA[Cannes]]></category>
		<category><![CDATA[cina]]></category>
		<category><![CDATA[Dada Bistro]]></category>
		<category><![CDATA[Electrolux]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[Jean Paul Gaultier]]></category>
		<category><![CDATA[meniu]]></category>
		<category><![CDATA[piept de rata cu cirese]]></category>
		<category><![CDATA[Piper Heidsieck]]></category>
		<category><![CDATA[sampanie]]></category>
		<category><![CDATA[scoici]]></category>
		<category><![CDATA[smochine cu crema de vanilie]]></category>
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					<description><![CDATA[Festivalul de Film de la Cannes, aflat anul acesta la editia cu numarul 64, a suscitat atentia intregii prese internationale, numerosi reporteri sosind in oras chiar cu cateva zile inainte de deschiderea oficiala, pentru a lua contact atat cu ultimele...]]></description>
		
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