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	<title>gastronomie franceza &#8211; Adina Necula</title>
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		<title>Delicii a la francaise: traditia prestigioasei Brie si secretele Paysan Breton</title>
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		<dc:creator><![CDATA[Adina Necula]]></dc:creator>
		<pubDate>Sat, 12 Nov 2016 12:28:10 +0000</pubDate>
				<category><![CDATA[Lifestyle]]></category>
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		<category><![CDATA[branza Brie]]></category>
		<category><![CDATA[branza cu mucegai]]></category>
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					<description><![CDATA[“A silence fell at the mention of Gavard. They all looked at each other cautiously. As they were all rather short of breath by this time, it was the camembert they could smell. This cheese, with its gamy odour, had...]]></description>
		
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		<title>“Air France, France is in the air”: rafinament desavarsit intr-o noua campanie de imagine</title>
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		<dc:creator><![CDATA[Adina Necula]]></dc:creator>
		<pubDate>Mon, 14 Jul 2014 12:13:05 +0000</pubDate>
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		<category><![CDATA[bucatari cu stele Michelin]]></category>
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		<category><![CDATA[eleganta]]></category>
		<category><![CDATA[France is in the air]]></category>
		<category><![CDATA[gastronomie franceza]]></category>
		<category><![CDATA[Guy Martin]]></category>
		<category><![CDATA[haute couisine]]></category>
		<category><![CDATA[haute gourmet]]></category>
		<category><![CDATA[Jean-Marie Massaud]]></category>
		<category><![CDATA[Joel Robouchon]]></category>
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					<description><![CDATA[“Happiness is not achieved by the conscious pursuit of happiness; it is generally the by-product of other activities.”, scria Aldous Huxley in volumul “Brave New World” publicat la inceputul anilor &#8217;30. La distanta de mai bine de un secol, scrierile...]]></description>
		
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