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	<title>Casa Timis &#8211; Adina Necula</title>
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		<title>Chef Nico, bucatarul de servici sau creatorul de povesti cu gust</title>
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		<dc:creator><![CDATA[Adina Necula]]></dc:creator>
		<pubDate>Fri, 12 Aug 2022 10:57:51 +0000</pubDate>
				<category><![CDATA[Delights]]></category>
		<category><![CDATA[bucatarie fusion]]></category>
		<category><![CDATA[bucatarie moderna]]></category>
		<category><![CDATA[bucatarie romaneasca]]></category>
		<category><![CDATA[bucatarie toscana]]></category>
		<category><![CDATA[bucatarul de servici]]></category>
		<category><![CDATA[bulz cu branza de capra si ou]]></category>
		<category><![CDATA[Casa Timis]]></category>
		<category><![CDATA[Chef Nico]]></category>
		<category><![CDATA[Chef Nico Lontras]]></category>
		<category><![CDATA[ciorba]]></category>
		<category><![CDATA[crema de catina]]></category>
		<category><![CDATA[cultura gastronomica]]></category>
		<category><![CDATA[dieta vegetariana]]></category>
		<category><![CDATA[fasole cu truge]]></category>
		<category><![CDATA[gastronomie]]></category>
		<category><![CDATA[inghetata de lavanda]]></category>
		<category><![CDATA[inghetata de mac]]></category>
		<category><![CDATA[inghetata de paine cu ciocolata]]></category>
		<category><![CDATA[interviu]]></category>
		<category><![CDATA[Ladylike Delights]]></category>
		<category><![CDATA[Nico Lontras]]></category>
		<category><![CDATA[pilaf cu peste de leustean]]></category>
		<category><![CDATA[povesti culinare]]></category>
		<category><![CDATA[preparate fara gluten]]></category>
		<category><![CDATA[preparate vegetariene]]></category>
		<category><![CDATA[Restaurant Conac]]></category>
		<category><![CDATA[salata de vinete coapte la jar]]></category>
		<category><![CDATA[sorbet de tuica]]></category>
		<category><![CDATA[unt ferma proprie]]></category>
		<category><![CDATA[vin Casa Timis]]></category>
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					<description><![CDATA[Chef Nico are 20 de ani de experienta in tarile nordice, iar de 10 ani a revenit in Romania pentru a dovedi ca si tara noastra poate avea o identitate gastronomica. Se autointituuleaza cu modestie bucatarul de servici, cu toate ca valoarea sa depaseste cu mult acest statut. Am avut bucuria sa il intervievez intr-o dupa-amiaza superba de vara, la Casa Timis, si marturisesc ca pentru mine intalnirea cu el a fost o adevarata revelatie. ]]></description>
		
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